गर्मियों में दूध को फटने से बचाने के लिये अपनाइये ये 5 तरीके

Apr 20, 2024 Tuba Khan

दिन में 3 से 4 बार उबालें।

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दूध के बर्तन को भी रखें साफ.

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बेकिंग सोडा करेगा मदद. इसके लिए जब आप दूध को उबालने के लिए गैस पर रखें तो उसमें एक चुटकी बेकिंग सोडा डालकर चम्मच की मदद से मिक्स कर दें।

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पैकेट का दूध लाने के बाद कुछ घंटों में ही खत्म कर दें.

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ज्यादा गर्म या ज्यादा ठंडा दूध नहीं फटता है. इसलिए या तो आप उसे ठंडा कर लें या समय-समय पर गर्म करते रहें.

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Read More खाना खाने के बाद सौंफ क्यों खाया जाता है? एक दिन मे कितने कप चाय पीना होता है सही? रोज नींबू की चाय पीने से क्या होता है? इन 5 लोगों को नही खाना चाहिए घी?